Sustainability and changing tastes are driving trends in onboard catering.

To help support airlines’ goals of reducing waste to be more sustainable and more cost-effective, Airbus has been working on a prototype of a Food Scanner.

JSX blends scheduled charter with private-jet experience.

More airlines are dropping charges for onboard Wi-Fi.

This week’s top air transport stories include a Netherlands court ruling that Amsterdam Airport Schiphol’s capacity limit plan does not follow EU rules.

Listen in as Finnair CEO Topi Manner explains how his airline has adapted its strategy and innovated after back-to-back crises laid waste to its business model.

Carriers continue to launch new international routes.

Our Air Transport editors have been speaking to aviation experts, including ATR CEO Nathalie Tarnaud Laude and Rwandair CEO Yvonne Mokoko.