Beyond pilot qualifications, the regs are vague, but common sense and operational approvals dictate a formalized approach to both initial and recurrent training.
As more people discover private aircraft travel, galley equipment suppliers are upgrading equipment to enable greater inflight dining diversity and luxury restaurant quality food and beverage service.
By Molly McMillin, Michael Lavitt, Lindsay Bjerregaard
The Experimental Aircraft Association’s AirVenture always draws more people than any other air show. This year the mood is optimistic as people see the economy rebounding.