Credit: Daniel Hulme
After working as a chef in five-star restaurants and for clients in the yachting world, Daniel Hulme founded On Air Dining in 2010 with a mission to bring not just great-tasting food but exquisite presentation to passengers on private jets. He developed a system that means cabin crew with no...
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Sounding Board: Five Minutes With On Air Dining Founder Daniel Hulme is published in Business Aviation & Advanced Air Mobility Report, an Aviation Week Intelligence Network (AWIN) Market Briefing and is included with your AWIN membership.
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