
After the event, passengers are out-processed at the arrival hall, collecting their passports from the staff. Credit: Chen Chuanren

The Restaurant A380 @Changi event is one of the three thrust under the “Discover Your SIA” campaign. Credit: Chen Chuanren

Various fringe events were held at the boarding gate area, such as the heritage showcase seen here. Credit: Chen Chuanren

SIA deployed two retrofitted Airbus A380s for the event, 9V-SKN and 9V-SKS. Credit: Chen Chuanren

All SIA premium classes are on the A380’s upper deck. Credit: Chen Chuanren

Guests for premium class are greeted by the inflight supervisor. Credit: Chen Chuanren

As part of pre-dining events, guests were invited for a guided aircraft tour in small groups of five. Credit: Chen Chuanren

The four days of events were oversubscribed, with a strong turnout from the public. Credit: Chen Chuanren

Cabin crew ushers guests to their respective seats. Credit: Chen Chuanren

Care kits are introduced in the early onset of the pandemic, containing antibacterial wipes and face masks. Credit: Chen Chuanren

The IFE was powered up for the 3-hr. event with updated programs.

SIA deployed more cabin crew for the event, around 31 cabin crew compared to the usual 26 on a normal A380 flight. Credit: Chen Chuanren

Business-class meals were priced at S$321 ($235), suites at S$642 and premium-economy and economy class at S$96.30 and S$53.50, respectively. Credit: Chen Chuanren

After the event, passengers are out-processed at the arrival hall, collecting their passports from the staff. Credit: Chen Chuanren

The Restaurant A380 @Changi event is one of the three thrust under the “Discover Your SIA” campaign. Credit: Chen Chuanren

Various fringe events were held at the boarding gate area, such as the heritage showcase seen here. Credit: Chen Chuanren

SIA deployed two retrofitted Airbus A380s for the event, 9V-SKN and 9V-SKS. Credit: Chen Chuanren

All SIA premium classes are on the A380’s upper deck. Credit: Chen Chuanren

Guests for premium class are greeted by the inflight supervisor. Credit: Chen Chuanren

As part of pre-dining events, guests were invited for a guided aircraft tour in small groups of five. Credit: Chen Chuanren

The four days of events were oversubscribed, with a strong turnout from the public. Credit: Chen Chuanren

Cabin crew ushers guests to their respective seats. Credit: Chen Chuanren

Care kits are introduced in the early onset of the pandemic, containing antibacterial wipes and face masks. Credit: Chen Chuanren

The IFE was powered up for the 3-hr. event with updated programs.

SIA deployed more cabin crew for the event, around 31 cabin crew compared to the usual 26 on a normal A380 flight. Credit: Chen Chuanren

Business-class meals were priced at S$321 ($235), suites at S$642 and premium-economy and economy class at S$96.30 and S$53.50, respectively. Credit: Chen Chuanren

After the event, passengers are out-processed at the arrival hall, collecting their passports from the staff. Credit: Chen Chuanren
Click to enlarge.
Singapore Airlines' event, "Restaurant A380 @Changi," enabled diners to have a unique restaurant experience onboard an Airbus 380 at Singapore's Changi Airport over two weekends in October.