On Air Dining Adds Equipment, Training Classes For Corporate Flight Attendants

On Air Dining, a culinary service that provides dining for business jet clients, is adding a high loader catering vehicle designed to deliver food directly into the galleys of widebody VIP aircraft. The company, formerly known as Alison Price On Air, takes delivery of a 7.5-ton temperature...
Molly McMillin

Molly McMillin, a 25-year aviation journalist, is managing editor of business aviation for the Aviation Week Network and editor-in-chief of The Weekly of Business Aviation, an Aviation Week market intelligence report.

Subscription Required


This content requires a subscription to one of the Aviation Week Intelligence Network (AWIN) bundles.

Schedule a demo today to find out how you can access this content and similar content related to your area of the global aviation industry.

Already an AWIN subscriber? Login


Did you know?  Aviation Week has won top honors multiple times in the Jesse H. Neal National Business Journalism Awards, the business-to-business media equivalent of the Pulitzer Prizes.