United
United has introduced a buffet-style gourmet cart dinner service for passengers in first class on flights from Miami to Rio de Janeiro, Sao Paulo, Belo Horizonte, Buenos Aires and Santiago, offering regional selections such as stuffed squid and baby lamb chops with chorizo sausage.
Subscription Required
This content requires a subscription to one of the Aviation Week Intelligence Network (AWIN) bundles.
Schedule a demo today to find out how you can access this content and similar content related to your area of the global aviation industry.
Already an AWIN subscriber? Login
Did you know? Aviation Week has won top honors multiple times in the Jesse H. Neal National Business Journalism Awards, the business-to-business media equivalent of the Pulitzer Prizes.
Related Content
