U. S. Astronauts Ready to Taste Space Greenhouse Lettuce

U.S. astronauts aboard the International Space Station are days away from a dietary first - consuming red leaf lettuce grown and harvested aboard the orbiting science laboratory. Little by little spacecraft are becoming a little more "livable" with useful technologies and amenities that may help to...
Mark Carreau

Mark is based in Houston, where he has written on aerospace for more than 25 years. While at the Houston Chronicle, he was recognized by the Rotary National Award for Space Achievement Foundation in 2006 for his professional contributions to the public understanding of America's space program through news reporting.

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