Quantity Of Inflight Food Influences Bookings, Survey Finds

Passengers like larger inflight meals, and the amount of food carriers serve can make a difference when consumers choose an airline, according to a survey by United and LSG/Sky Chefs. The test, which measured the impact of food and beverage service during a nine-month period, showed that increasing...

Subscription Required

 

This content requires a subscription to one of the Aviation Week Intelligence Network (AWIN) bundles.

Schedule a demo today to find out how you can access this content and similar content related to your area of the global aviation industry.

Already an AWIN subscriber? Login

 

Did you know?  Aviation Week has won top honors multiple times in the Jesse H. Neal National Business Journalism Awards, the business-to-business media equivalent of the Pulitzer Prizes.