Fermented Biofuel Gets Approval

SEATTLE — A drop-in aviation biofuel that relies on the direct fermentation of sugar has been approved for use, further boosting wider industry hopes of achieving a target of supplying up to 1% of the global annual production of jet fuel from non-fossil or sustainable sources by the end of 2015. The...
Guy Norris

Guy is a Senior Editor for Aviation Week, covering technology and propulsion. He is based in Colorado Springs.

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