Traditions, Cup By Cup

Respecting different cultures while serving is high on a flight attendant’s list of considerations, as explained by two veterans who know. According to Monica Lazar and Simona Netejoru of Cabin Crew Excellence training, a coffee service for Middle East passengers demands attention to proper protocol...

Subscription Required

 

This content requires a subscription to one of the Aviation Week Intelligence Network (AWIN) bundles.

Schedule a demo today to find out how you can access this content and similar content related to your area of the global aviation industry.

Already an AWIN subscriber? Login

 

Did you know?  Aviation Week has won top honors multiple times in the Jesse H. Neal National Business Journalism Awards, the business-to-business media equivalent of the Pulitzer Prizes.