Angus Batey has been contributing to various titles within the Aviation Week Network since 2009. He has reported from military bases, industrial facilities, trade shows and conferences, on topics ranging from defense and space to business aviation, advanced air mobility and cybersecurity.
British business aviation is bouncing back from the twin shocks of COVID-19 and Brexit, but encouraging figures and individual success stories do not give a complete picture.
After working as a chef in five-star restaurants and for clients in the yachting world, Daniel Hulme founded On Air Dining in 2010 with a mission to bring not just great-tasting food but exquisite presentation to passengers on private jets.
