Angus Batey has been contributing to various titles within the Aviation Week Network since 2009. He has reported from military bases, industrial facilities, trade shows and conferences, on topics ranging from defense and space to business aviation, advanced air mobility and cybersecurity.
After working as a chef in five-star restaurants and for clients in the yachting world, Daniel Hulme founded On Air Dining in 2010 with a mission to bring not just great-tasting food but exquisite presentation to passengers on private jets.
Cirrus Aircraft will continue its expansion—and what it terms an “aggressive” recruitment drive—with the opening of a third new facility in the U.S. this fall.
