In the COVID-19 Era, Airlines Innovate to Maintain Service Standards

Singapore Airlines opened two parked Airbus A380s as restaurants at Changi Airport in October.
Credit: Chen Chuanren
Airlines that pride themselves on the quality of inflight services they offer face a challenge in the COVID-19 era as new hygiene requirements make it difficult to maintain pre-pandemic standards. As a result, several Asian airlines are rethinking inflight services using a variety of digital...
Chen Chuanren

Chen Chuanren is the Southeast Asia and China Editor for the Aviation Week Network’s (AWN) Air Transport World (ATW) and the Asia-Pacific Defense Correspondent for AWN, joining the team in 2017.

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