DNATA opened new 6,300 sq meter catering facility at Dublin, Ireland, quadrupling its capacity in Irish market to 40,000 inflight meals per day.

Subscription Required


DNATA is part of our SpeedNews subscription.

Subscribe now to read this alert, plus receive full coverage of key developments in commercial and business aviation.

Already a subscriber to SpeedNews or a content package that includes SpeedNews? Login


Did you know?  Aviation Week has won top honors multiple times in the Jesse H. Neal National Business Journalism Awards, the business-to-business media equivalent of the Pulitzer Prizes.