Food to fly for...

Are the days of poor aircraft food almost over? Marcella Nethersole discovers that some airlines can safely answer 'yes' to that question. Let’s face it; passengers’ thoughts on aircraft food often tend to be less than favourable. The idea of cardboard potatoes, chewy meat, slimy vegetables and...

Food to fly for... is part of Aviation Week Network's complimentary online access.

Register now to view this content, plus receive complimentary access to insights from our experts in the global aerospace, air transport, mro, defense and space and business aviation communities.

Already registered to Aviationweek.com or AWIN? Log in with your existing email and password.