The Corporate School of Etiquette was launched in 2004 by Donna Casacchia, a former corporate flight attendant with a self-confessed dream “to give back to the flight attendant community by establishing a center that encompasses the finer areas of service skills and culinary arts training.” The practical, hands-on experience and knowledge of skills, international etiquette and protocol, customer service and culinary arts are necessary to ensure a successful career in corporate ...

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