When he crossed the Atlantic, Charles Lindbergh brought five sandwiches and two canteens of water. The first inflight meals actually were served six years earlier by Handley Page Transport, an airline founded in 1919 to serve the London-Paris route. Passengers could choose from a selection of...
Subscription Required
This content requires a subscription to one of the Aviation Week Intelligence Network (AWIN) bundles.
Schedule a demo today to find out how you can access this content and similar content related to your area of the global aviation industry.
Already an AWIN subscriber? Login
Did you know? Aviation Week has won top honors multiple times in the Jesse H. Neal National Business Journalism Awards, the business-to-business media equivalent of the Pulitzer Prizes.
Related Content
