It seems that every few months or so, the scientific or medical community discovers that a particular chemical, compound or food item that was once considered perfectly healthy actually poses a threat to our health and thus should be avoided. In aviation maintenance, we technicians have more than our share of exposure to dangerous substances and need to be cautious and take preventive measures to prevent long-term health problems. Years ago as a young mechanic, I vividly recall ...


You must have an Aviation Week Intelligence Network (AWIN) account or subscribe to this Market Briefing to access "Handling Hangar Hazmat".


Current Aviation Week Intelligence Network (AWIN) enterprise and individual members: please go to for access.


Not currently a subscriber? Click on the "Learn More" button below to view subscription offers.

Already registered? here.