The other day I participated in a great general aviation tradition by lofting into brilliant blue skies with a pal in his Mooney Bravo and galloping eastward in a 220-kt. pursuit of a $100 hamburger. Well, to be squeakily factual, when figuring $6/gal. avgas at 20 gph, engine and maintenance reserve (his budget), and considering our pain d'Avignon spread actually comprised a croque madame, battered chicken, limonata, coffee and two chocolatey desserts (my treat), it was more like a ...

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