With a complete refurbished interior, the aircraft is set out in a 19 seat VVIP configuration and is capable of more than 12 hours flying time.
The aircraft features two bathrooms, a lounge and a separate dining area…
And a master bedroom suite and an office that converts into a second bedroom.
This new configuration enables passengers to fly 6,000 nm non-stop (London to Los Angeles).
In partnership with Yves Mattagne, the Michelin 2-star chef and owner of Sea Grill in Brussels, Belgiu, Privajet offers “Flying Chef” – a new dining concept that features a private chef onboard every flight to prepare and serve meals.
The updated livery of the aircraft includes an inflight entertainment system that features full capabilities of Rockwell Collins’ Venue so passengers can access broadband WiFi in iPads and new HD monitors.
The VVIP aircraft charter and management company, Privajet, has unveiled its redesigned Boeing Business Jet, now available for global charter.
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