With Thanksgiving almost upon us, Bohuslav “Bob” Humplik is fairly certain he and his fellow pilots and crew will be making trips to Augusta, Georgia. Why? It’s home to the country’s largest burn center. In the South, deep-frying a gobbler is a popular cooking method, though one fraught with scalding potential. Then, too, there’s a good chance that drippings in an oven can produce flames and burned fingers.  Humplik is one of four pilots—former ...

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